Step 1

Begin by cooking your rice according to package instructions. I like cooking mine in a pressure cooker to cut the time down.

Step 2

While the rice is cooking press the tofu and set aside. Cut the onion into slices, and mince the garlic. Add to a large pot with the vegetable broth.

Step 3

Cut the mushroom into slices and the bell pepper into bite size pieces and add to pot. Add the snap peas, baby corn, water chestnuts, and chopped broccoli and continue to cook.

Step 4

Once the rice is done add to the pan. Cut the tofu into cubes and add as well. Add the coconut aminos and mix. Cook for a couple minutes, then serve with toppings. Enjoy!