5.0
(8)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Begin by cooking your rice according to package instructions. I like cooking mine in a pressure cooker to cut the time down.
Step 2
While the rice is cooking press the tofu and set aside. Cut the onion into slices, and mince the garlic. Add to a large pot with the vegetable broth.
Step 3
Cut the mushroom into slices and the bell pepper into bite size pieces and add to pot. Add the snap peas, baby corn, water chestnuts, and chopped broccoli and continue to cook.
Step 4
Once the rice is done add to the pan. Cut the tofu into cubes and add as well. Add the coconut aminos and mix. Cook for a couple minutes, then serve with toppings. Enjoy!
Your folders
hh-hm.com
5.0
(1)
15 minutes
Your folders
healthygffamily.com
5.0
15
Your folders
thewoksoflife.com
5.0
(11)
15 minutes
Your folders
mccormick.com
12 minutes
Your folders
goodcheapeats.com
4.8
(5)
10 minutes
Your folders
recipes.instantpot.com
5.0
(3)
10 minutes
Your folders
weightwatchers.com
8 minutes
Your folders
dontwastethecrumbs.com
15 minutes
Your folders
veggiebalance.com
4.2
15
Your folders
recipegirl.com
3.0
(2)
8 minutes
Your folders
kasiakines.com
Your folders
myrecipes.com
3.5
(30)
Your folders
jamieoliver.com
10 minutes
Your folders
vanillabeancuisine.com
4.9
(43)
20 minutes
Your folders
kasiakines.com
Your folders
vegrecipesofindia.com
4.8
(68)
30 minutes
Your folders
taste.com.au
4.7
(7)
10 minutes
Your folders
pamelasalzman.com
Your folders
themom100.com
5.0
(3)
20 minutes