5.0
(8)
Your folders
Your folders

Export 15 ingredients for grocery delivery
Step 1
Begin by cooking your rice according to package instructions. I like cooking mine in a pressure cooker to cut the time down.
Step 2
While the rice is cooking press the tofu and set aside. Cut the onion into slices, and mince the garlic. Add to a large pot with the vegetable broth.
Step 3
Cut the mushroom into slices and the bell pepper into bite size pieces and add to pot. Add the snap peas, baby corn, water chestnuts, and chopped broccoli and continue to cook.
Step 4
Once the rice is done add to the pan. Cut the tofu into cubes and add as well. Add the coconut aminos and mix. Cook for a couple minutes, then serve with toppings. Enjoy!
Your folders

257 viewshh-hm.com
5.0
(1)
15 minutes
Your folders

245 viewshealthygffamily.com
5.0
15
Your folders

563 viewsthewoksoflife.com
5.0
(11)
15 minutes
Your folders

219 viewsmccormick.com
12 minutes
Your folders

278 viewsgoodcheapeats.com
4.8
(5)
10 minutes
Your folders

236 viewsrecipes.instantpot.com
5.0
(3)
10 minutes
Your folders

248 viewsweightwatchers.com
8 minutes
Your folders

268 viewsdontwastethecrumbs.com
15 minutes
Your folders
194 viewsveggiebalance.com
4.2
15
Your folders

94 viewsrecipegirl.com
3.0
(2)
8 minutes
Your folders

315 viewskasiakines.com
Your folders

237 viewsmyrecipes.com
3.5
(30)
Your folders

119 viewsjamieoliver.com
10 minutes
Your folders

99 viewsvanillabeancuisine.com
4.9
(43)
20 minutes
Your folders

109 viewskasiakines.com
Your folders

275 viewsvegrecipesofindia.com
4.8
(68)
30 minutes
Your folders

312 viewstaste.com.au
4.7
(7)
10 minutes
Your folders
60 viewspamelasalzman.com
Your folders

223 viewsthemom100.com
5.0
(3)
20 minutes