Tofu Noodles

Name: Tofu Noodles
Prep time: 5 min
Total time: 15 min
Ingredients: 9 wt. oz noodle; 1 block smoked firm tofu, cut into small cubes; 3 cloves garlic, minced; 1 - 2 tsp chili flakes, depending how hot you like it; 3 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp agave syrup; 2 tsp mustard seeds; 2 tbsp olive oil

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www.yuzubakes.com

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Prep Time: 5 minutes

Total: 15 minutes

Servings: 2

Author : Cory Varga

tofu noodle easy noodle quick noodle

Ingredients

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Instructions

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Step 1

Bring some water to boil and cook the noodles according to pack instructions. Drain and set aside.

Step 2

Heat up a little olive oil in a wok. Add the garlic and chilli flakes and fry for 1-2 minutes.

Step 3

Add the tofu and fry for another 2-3 minutes, mixing often so the tofu gets covered in spices.

Step 4

Add the drained noodles and quickly add the soy sauce, vinegar, mustard seeds and agave syrup. Fry for 2-3 minutes, mixing very often so the noodles don't stick.

Step 5

Taste the noodles and see if you like the taste. Add a little more soy sauce if you want them saltier and fry for another 1-2 minutes.

Step 6

Transfer to bowls and serve right away. Enjoy!