Step 1

Bring some water to boil and cook the noodles according to pack instructions. Drain and set aside.

Step 2

Heat up a little olive oil in a wok. Add the garlic and chilli flakes and fry for 1-2 minutes.

Step 3

Add the tofu and fry for another 2-3 minutes, mixing often so the tofu gets covered in spices.

Step 4

Add the drained noodles and quickly add the soy sauce, vinegar, mustard seeds and agave syrup. Fry for 2-3 minutes, mixing very often so the noodles don't stick.

Step 5

Taste the noodles and see if you like the taste. Add a little more soy sauce if you want them saltier and fry for another 1-2 minutes.

Step 6

Transfer to bowls and serve right away. Enjoy!