Tofu Rarebit

Step 1

Blend the tofu, sauce and all the seasonings until fairly smooth.

Step 2

Heat the mixture on medium-low heat until bubbling hot.

Step 3

While the sauce is heating, prepare the sautéed vegetables and toast.

Step 4

Heat the oil and sauté the onion and celery or green pepper until semi-tender.

Step 5

Add the mushrooms and olives and continue to sauté until everything is as tender as you like it.

Step 6

Place the warm toast on a dinner plate, cover with the sauce and sautéed vegetables, and garnish.

Step 7

Eat with a knife and a fork.