Welsh rarebit - Wikiwand

[1].mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a{background-size:contain}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a{background-size:contain}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a{background-size:contain}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#2C882D;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911F}html.skin-theme-clientpref-night .mw-parser-output .cs1-visible-error,html.skin-theme-clientpref-night .mw-parser-output .cs1-hidden-error{color:#f8a397}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-visible-error,html.skin-theme-clientpref-os .mw-parser-output .cs1-hidden-error{color:#f8a397}html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911F}}"rarebit". Oxford English Dictionary (Online ed.). Oxford University Press. (Subscription or participating institution membership required.)[2]The Constance Spry Cookery Book by Constance Spry and Rosemary Hume[3]Witts, Nicholas (4 February 2017). "A Brief History of Welsh Rarebit". Culture Trip. Retrieved 7 February 2022.[4]Georges Auguste Escoffier, Le Guide Culinaire, translated by H. L. Cracknell and R. J. Kaufmann[5]Louis Saulnier, Le Répertoire de la Cuisine, translated by E. Brunet.[6]Hering's Dictionary of Classical and Modern Cookery, edited and translated by Walter Bickel[7]Recipes published on the labels of Lea and Perrins (Heinz) Worcestershire sauce,[8]""It takes more than beer to make a perfect rarebit"". Gallery of Graphic Design. Retrieved 21 October 2023.[9]Farmer, Fannie M., Boston Cooking-School Cook Book Boston, 1896, ISBN 0-451-12892-3[10]Glasse, Hannah, The Art of Cookery made Plain and Easy, ...by a Lady (London: L. Wangford, c. 1775), p. 190. [11]"Buck rabbit definition and meaning". Collins Online Dictionary. Retrieved 21 October 2023.[12]"Definition of GOLDEN BUCK". Merriam-Webster. Retrieved 21 October 2023.[13]Lily Haxworth Wallace, Rumford Chemical Works, The Rumford complete cookbook, 1908, full text, p. 196[14]Evans, Max (30 June 2016). "Wales fans try the French Welsh rarebit". BBC.[15]Oxford English Dictionary, 3rd Edition, 2011, s.v. 'Welsh rabbit' and 'Welsh rarebit'[16]Eric Partridge, Words, Words, Words!, 1939, republished as ISBN 1317426444 in 2015, p. 8[17]Kate Burridge, Blooming English: Observations on the Roots, Cultivation and Hybrids of the English Language, ISBN 0521548322, 2004, p. 220[18]Robert Hendrickson, The Facts on File Encyclopedia of Word and Phrase Origins, 1997, as quoted in Horn, "Spitten image"[19]cf. "Welsh comb" = "the thumb and four fingers" in Francis Grose, A Classical Dictionary of the Vulgar Tongue, 1788, as quoted in the Oxford English Dictionary, s.v. 'Welsh'[20]Roy Blount Jr., Alphabet Juice, 2009, ISBN 1429960426, s.v. 'folk etymology'[21]Meic Stephens, ed., The Oxford companion to the literature of Wales, 1986, s.v., p. 631[22]Ole G. Mouritsen, Seaweeds: Edible, Available, and Sustainable, 2013, ISBN 022604453X, p. 150[23]E.B. Tylor, "The Philology of Slang", Macmillan's Magazine, 29:174:502-513 (April 1874), p. 505[24]Laurence Horn, "Spitten image: Etymythology and Fluid Dynamics", American Speech 79:1:33-58 (Spring 2004), doi:10.1215/00031283-79-1-33 full text[25]Andrew Boorde: The Fyrst Boke of the Introduction of Knowledge, the which do the teache a man to speak part of all manner of languages, and to know the usage and fashion of all manner of countreys (1542)[26]Francis Grose, A Classical Dictionary of the Vulgar Tongue, 1785, s.v. 'rabbit' and 'Welch rabbit'[27]Maximilian Schele de Vere, "Fated Words", Harper's New Monthly Magazine, 32:188:202-207 (January 1866), p. 205[28]Brander Matthews, Americanisms and Briticisms, 1892, p. 39-40; also in Brander Matthews: "As to 'American Spelling", Harper's New Monthly Magazine, 85:506:277-284, p. 279[29]Sivert N. Hagen, "On the Origin of the term Edda", Modern Language Notes 19:5:127-134 (May 1904), p. 132[30]Ambrose Bierce, The Devil's Dictionary in The Collected Works of Ambrose Bierce, v. 7, 1911, s.v., p. 274[31]Fowler, H. W., A Dictionary of Modern English Usage, Oxford University Press, 1926[32]Alice Ross, "Hunting The Welch Rabbit", Journal of Antiques and Collectibles, May 2000[33]Gyula Décsy, Hamburger for America and the World, 1984, ISBN 0931922151, p. 31[34]Dawn Simonds, Best Food in Town: The Restaurant Lover's Guide to Comfort Food in the Midwest, 2004, ISBN 1578601460, pp. 47, 48, 59[35]"Universal sauces for main courses", Michael Greenwald, Cruising Chef Cookbook, 2000, ISBN 0939837463, p. 280[36]"From One Hostess to Another", Good Housekeeping, May 1919, p. 44[37]In two known editions, one undated. W. Carew Hazlitt (Ed.), A Hundred Merry Tales: The Earliest English Jest-Book, facsimile (privately published, 1887), fol xxi, verso Read here. See also Hermann Oesterley (Ed.), Shakespeare's Jest Book. A Hundred Mery Talys, from the only perfect copy known (London 1866).[38]Betty Crocker's Cookbook. Prentice Hall. 1989. p. 184.[39]Cummins, Harle Oren (1902). Welsh Rarebit Tales. The Mutual Book Co. LCCN 08010614. .mw-parser-output .citation{word-wrap:break-word}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)} 60294 at Project Gutenberg[40]Ruskin, Coby (1 March 1967). "Gomer, the Welsh Rarebit Fiend". IMDb. Gomer Pyle: USMC. Retrieved 28 February 2022.[41]"Vulgar Errors: Welsh Rabbits". Writings of Sir Thomas Browne. Retrieved 3 March 2023.