Tofu, Tomato, and Zucchini Kebabs

Name: Tofu, Tomato, and Zucchini Kebabs
Prep time: 20 min
Total time: 30 min
Ingredients: Canola oil, for grill grates; 3 tbsp. fresh lemon juice; 2 tbsp. olive oil; 2 tsp. chopped fresh thyme; 1 (14-ounce) package extra-firm tofu, pressed of excess moisture and cut into 1-inch cubes; 1 pt. cherry tomatoes; 4 small zucchini, halved lengthwise and cut into 1-inch pieces; Kosher salt and freshly ground black pepper

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Prep Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $5.72 /serving

Author : Kate Merker and Sandy Carmo

barbeque summer grilled

Ingredients

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Canola oil, for grill grates3 tbsp. fresh lemon juice2 tbsp. olive oil2 tsp. chopped fresh thyme1 (14-ounce) package extra-firm tofu, pressed of excess moisture and cut into 1-inch cubes1 pt. cherry tomatoes4 small zucchini, halved lengthwise and cut into 1-inch piecesKosher salt and freshly ground black pepper

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Instructions

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Step 1

Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates with canola oil. Combine lemon juice, olive oil, and thyme in a bowl. Add tofu, tomatoes, and zucchini and toss to coat. Season with salt and pepper. Thread onto skewers.

Step 2

Grill kebabs, turning occasionally, until vegetables are charred and just tender, 6 to 8 minutes.

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