Step 1

First take the cleaned bok choy and cut zucchini and place in the bottom of a 2 QT bowl. Set aside.

Step 2

In a 6 qt liner of an electric pressure cooker with a steamer basket, add the 2 cups water, gold potato, baby carrots, Brussels sprouts, dehydrated mushrooms, onion, celery, baby bellas and shiitake mushrooms. Sprinkle with no salt seasoning, give it a stir to incorporate the seasoning.

Step 3

Put the lid on and set the timer for 4 minutes high pressure, quick release.

Step 4

While the vegetables are cooking in the pressure cooker, cook the millet and brown rice ramen noodles according to package instructions (takes 4 mintues)

Step 5

While the noodles are cooking, microwave the bok choy, zucchini (add optional tofu in this step) for 1 1/2 - 2 mintues on high. If you don't have a microwave you can lightly steam them so they don't turn to mush.

Step 6

When the noodles are done cooking, drain and place on top of the cooked bok choy and zucchini, cover to keep warm.

Step 7

When the pressure cooker is done, remover the steamer basket contents and "Dump" the contents on top of the bok choy - zucchini, replace cover to keep warm.

Step 8

Add miso to the broth that is remaining in the pot and stir with a wire wisk to incorporate. Pour the broth over the vegetables and noodles in the 2 qt bowl.

Step 9

Feast and enjoy!