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Export 12 ingredients for grocery delivery
Step 1
Puree tomatoes in a blender or food processor until they’re very smooth.
Step 2
Heat olive oil and butter in a large pot until melted, and then add onions.Cook your onions until they’re translucent, about ten minutes.
Step 3
Add garlic, cook for one minute. Add tomato paste, stir.Add pureed tomatoes, broth, thyme, sugar, salt and pepper, and paprika, and dill.
Step 4
Bring to a boil, then let simmer for 30 minutes.Remove the sprig of thyme.
Step 5
Using an immersion blender or regular blender (be sure to lift the lid SLIGHTLY to let steam escape), blend the soup until very smooth.
Step 6
Add cheese and cream, stir well until cream is incorporated and the cheese begins to melt.Serve on its own, or top with crackers or croutons and more fresh dill!
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