Tomato Feta Salad

Name: Tomato Feta Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 pints cherry tomatoes (red or a medley ); 3/4 cup red onion (small-diced); 2 tablespoons champagne vinegar; 3 tablespoons olive oil; 1½ teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons fresh basil leaves (chopped); 2 tablespoons fresh flat-leaf parsley (chopped); 3/4 pound feta cheese

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Gaby Dalkin

feta salad caprese salad feta caprese

Ingredients

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2 pints cherry tomatoes (red or a medley)3/4 cup red onion (small-diced)2 tablespoons champagne vinegar3 tablespoons olive oil1½ teaspoons kosher salt1/2 teaspoon freshly ground black pepper2 tablespoons fresh basil leaves (chopped)2 tablespoons fresh flat-leaf parsley (chopped)3/4 pound feta cheese

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Instructions

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Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta into a ½- to ¾-inch dice, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.