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Export 8 ingredients for grocery delivery
Step 1
Make pie crust. Combine flour, salt, and sugar in a food processor. Add butter and pulse until the mixture resembles coarse meal, about 10 seconds.
Step 2
Slowly add ice water, pulsing the mixture for no longer than 30 seconds, just until it begins to form a ball.
Step 3
Divide dough ball into 2 pieces and place each on a piece of plastic wrap. Flatten into a disk, wrap in plastic, and refrigerate for at least 1 hour.
Step 4
Remove dough from refrigerator.. Let the dough rest for several minutes at room temperature and then roll it out on a lightly floured surface until it fits a 9-inch pie plate. Transfer pie crust to pie plate. This is easy to do if you roll the dough on a piece of parchment paper and then just flip it over into the pie pan and peel the paper off.
Step 5
Place tomato slices on paper towels to remove some of the excess moisture.
Step 6
Preheat oven to 425 degrees.
Step 7
In a medium bowl, mix together cheddar cheese, mayonnaise, parsley, green onions, Parmesan cheese, and bread crumbs.
Step 8
Layer 1/2 of the tomatoes in the pie pan. Cover with 1/2 the cheese mixture. Repeat layers.
Step 9
Bake for about 30 minutes or until top of the pie is browned and bubbling. Serve warm.
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