Tomato Salad with Lemon-Basil Vinaigrette

Name: Tomato Salad with Lemon-Basil Vinaigrette
Total time: 15 min
Ingredients: ¼ cup chopped fresh basil, plus more for garnish; 3 tablespoons lemon juice; 2 tablespoons olive oil; 2 teaspoons Dijon mustard; ¼ teaspoon salt; ⅛ teaspoon ground pepper; 4 large firm multicolor heirloom tomatoes, sliced; 2 medium English cucumbers, thinly sliced; ⅔ cup crumbled feta cheese

4.8

(8)

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Total: 15 minutes

Author : Diabetic Living Magazine

Tomato Salad with Lemon-Basil Vinaigrette

Ingredients

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¼ cup chopped fresh basil, plus more for garnish3 tablespoons lemon juice2 tablespoons olive oil2 teaspoons Dijon mustard¼ teaspoon salt⅛ teaspoon ground pepper4 large firm multicolor heirloom tomatoes, sliced2 medium English cucumbers, thinly sliced⅔ cup crumbled feta cheese

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Instructions

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Whisk basil, lemon juice, oil, mustard, salt and pepper in a large bowl. Arrange tomatoes and cucumbers in a serving dish. Drizzle with dressing, sprinkle with feta and top with basil, if desired.