4.8
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Place the chocolate and butter in the top of a double boiler and melt until smooth. Cool slightly, until just warm to the touch.
Step 2
Preheat the oven to 350 degrees F. Butter the inside of a 9-inch springform pan.
Step 3
Place the egg whites in a medium bowl with the salt. Place the yolks in a slightly larger bowl with the granulated sugar. Using a handheld mixer, beat the whites on medium speed until stiff peaks form, about 2 minutes. Then beat the egg yolks on medium speed until light, pale and fluffy, about 1 1/2 minutes. Using a rubber spatula, stir the chocolate mixture, almond flour and vanilla into the yolks. In 2 batches, fold the whipped whites into the chocolate base. Pour the mixture into the prepared pan and bake until puffed and beginning to crack on top, about 40 minutes. Cool completely on a wire rack.
Step 4
When cool, run a thin knife around the edge of the pan to release the cake. Remove the outside ring and dust the top with confectioners' sugar.
Your folders

226 viewsaskchefdennis.com
5.0
(45)
50 minutes
Your folders

399 viewsalexandracooks.com
4.8
(10)
1 hours
Your folders
288 viewslacucinaitaliana.com
3.5
(4)
Your folders

250 viewscucchiaio.it
5.0
(2)
Your folders

513 viewstaste.com.au
4.3
(16)
85 minutes
Your folders

179 viewsflavoursholidays.co.uk
1 hours
Your folders
209 viewslacucinaitaliana.com
5.0
(1)
Your folders

61 viewsbillyparisi.com
5.0
(48)
40 minutes
Your folders

422 viewscoolinarika.com
5.0
(5)
Your folders

629 viewscoolinarika.com
5.0
(5)
Your folders

690 viewscooking.nytimes.com
4.0
(52)
Your folders

205 viewsricette.giallozafferano.it
3.9
(50)
60 minutes
Your folders
243 viewsfoodnetwork.com
5.0
(3)
35 minutes
Your folders

283 viewscooking.nytimes.com
Your folders
314 viewsmexicoinmykitchen.com
5.0
(5)
35 minutes
Your folders

325 viewsfoodnetwork.com
55 minutes
Your folders

251 viewsallrecipes.com
4.6
(69)
Your folders

303 viewsthefoodellers.com
4.5
(150)
50 minutes
Your folders

266 viewssimpleetgourmand.fr