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Export 10 ingredients for grocery delivery
Step 1
In a large pot over medium-high heat, add in the olive oil. Once hot, sauté the onion until tender, about 3 minutes. Add in the sliced mushrooms and cook, stirring frequently, for an additional 3 minutes. Stir in the garlic, Italian seasoning, salt and pepper and cook until fragrant, about 30 seconds.
Step 2
To the large pot, add in the meatballs, chicken broth, water and spaghetti sauce. Bring the mixture to a boil. If using frozen meatballs, bringing it to a boil will take a little bit extra time.
Step 3
Once the soup is boiling, add in the tortellini, and cook until al dente, about 7 minutes. Serve the soup garnished with freshly chopped parsley or basil and grated parmesan cheese. Enjoy!
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