Meatball Tortellini

Name: Meatball Tortellini
Prep time: 10 min
Cook time: 3 min
Total time: 3 min
Ingredients: 1 package frozen fully cooked Italian meatballs (12 ounces), thawed; 2 cups uncooked dried cheese tortellini; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 2-1/4 cups water; 1 teaspoon Creole seasoning; 1 package (16 ounces) frozen California-blend vegetables, thawed

4.6

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Prep Time: 10 minutes

Cook Time: 3 hours

Total: 3 hours, 10 minutes

Servings: 6

Author : Taste of Home

Ingredients

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1 package frozen fully cooked Italian meatballs (12 ounces), thawed2 cups uncooked dried cheese tortellini2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted2-1/4 cups water1 teaspoon Creole seasoning1 package (16 ounces) frozen California-blend vegetables, thawed

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Instructions

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In a 3-qt. slow cooker, combine meatballs and tortellini. In a large bowl, whisk soup, water and Creole seasoning. Pour over meatball mixture; stir well., Cook, covered, on low 3-4 hours or until tortellini are tender. Add vegetables during last half-hour of cooking.