Step 1

Bake the tots according to package directions on a large, parchment lined baking sheet in a single layer.

Step 2

When the tots have five minutes remaining, remove from the oven and sprinkle on the meat and cheese. Return to the oven to finish cooking.

Step 3

Remove from the oven and drop spoonfuls of guacamole and sour cream over the nachos. Sprinkle with the jalapeno, tomatoes, and cilantro.

Step 4

Serve hot.