Trader Joe’s Baked Ube Mochi Donut Recipe – FOOD is Four Letter Word

Step 1

1)Pre-heat oven to 400°F. In a large bowl, add 3 Large Eggs & 4 Tablespoons of melted Butter, whisk to combine well. Add 1½ Cup Coconut Milk & add the full box of 13.3 oz Trader Joe’s Ube Mochi Pancake & Waffle Mix. Stir well with a whisk until the batter is completely smooth. *If the coconut milk is clumpy from being cold, warm it up just enough so it’s smooth before adding it to the mix

Step 2

2)Use a brush to oil the donut pans well. Place the batter into a piping bag or large ziplock bag, snip the end & pipe the batter into donut molds and fill about 90% full.

Step 3

3)Metal Donut Pans: Bake at 400°F for 13 Minutes.Silicone Donut Pans: Bake at 400°F for 15 minutes. When they are cool enough to handle, move them onto a cooling rack.

Step 4

4)Make the Ube Glaze by adding 3 Tablespoons Coconut Milk, ¼ Teaspoon Ube Flavoring and 1½ Cups Powdered Sugar into a small sauce pan. Use low heat and stir until it’s completely smooth. You can add a tiny bit of water if it seems too thick to dip, but this glaze is supposed to be on the thicker side. Pour the glaze into a bowl, dip the donuts and let the glaze set before serving. Enjoy!