Step 1

Cut the tomatoes into wedges or large chunks (I sliced some and cut the rest in wedges).

Step 2

Cut the partially peeled cucumber in half length-wise, then slice into thick halves (at least 1/2" in thickness)

Step 3

Thinly slice the bell pepper into rings.

Step 4

Cut the red onion in half and thinly slice into half moons.

Step 5

Place everything in a large salad dish. Add a good handful of the pitted kalamata olives.

Step 6

Season very lightly with salt (just a pinch). Pour the olive oil and red wine vinegar.

Step 7

Give everything a very gentle toss to mix; do NOT over mix, this salad is not meant to be handled too much.

Step 8

Now add the the feta blocks on top. Sprinkle the dried oregano.

Step 9

Serve with crusty bread!