Step 1

Gather the dressing ingredients (red wine vinegar, honey, salt, black pepper, fresh oregano, olive brine, Dijon mustard, crumbled feta cheese, and minced garlic).

Step 2

Whisk all dressing ingredients together, streaming oil in slowly, and set aside.***

Step 3

Gather salad ingredients; rinse and chop romaine, crumble feta, chop Kalamata olives, halve tomatoes, peel and dice cucumbers, and julienne (slice thinly) red onion.

Step 4

Toss all ingredients together with a drizzle of salad dressing until it’s dressed to your liking. Save any leftover dressing in the refrigerator for up to one week.