Step 1

Pre-heat oven to 350F (180C). Line 2 baking sheets with parchment paper.

Step 2

In a medium bowl whisk together the flour, salt and baking powder.

Step 3

In a large bowl or stand mixer with the flat beaters, beat together the egg and sugar until light and frothy approximately 2-3 minutes. Add the milk, oil and vanilla, beat well.

Step 4

Add dry ingredients a little at a time and mix with a wooden spoon or spatula (do not beat).

Step 5

Transfer the dough to a lightly floured flat surface and knead gently until combined. Dough will be slightly sticky so don't over flour.

Step 6

Remove pieces of dough to form into oblong shapes (approximately 2-2½" x ¾" - 6½ x 2 cm) roll them in granulated sugar and place on the prepared baking sheets.

Step 7

Bake for approximately 10-15 minutes. Enjoy!