5.0
(2)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Preheat Traeger Grills or Pitt Boss or whatever pellet grill you’re using to 225 degrees F.
Step 2
Prep butternut squash for smoking. Slice it in half, lengthwise with a sharp knife. Be careful, they are a bit difficult to cut. Then scoop out the seeds and discard them. Score butternut squash with a knife in 1 inch squares.
Step 3
Season butternut squash before smoking it. I like to set out a sheet tray to do this. Add butternut squash to the tray, inside halves facing up. Drizzle with olive oil and use a brush to spread it all over the cut side surface of the squash. Then sprinkle on the seasonings (salt, cinnamon).
Step 4
Smoke butternut squash directly on the grill grates, cut side facing up for 2.5-3 hours, until it’s soft enough to pierce with a fork. NOTE - If it’s taking too long to become soft, crank up the temperature of the pellet smoker to 300 degrees F to finish it.
Step 5
Finish smoked butternut squash by cutting off the skin / peel and dicing it up. Use it for smoked butternut squash salad or puree it with chicken broth for smoked butternut squash soup. Enjoy.
Your folders
sipbitego.com
5.0
(4)
90 minutes
Your folders
sipbitego.com
5.0
(6)
20 minutes
Your folders
sipbitego.com
5.0
(2)
90 minutes
Your folders
sipbitego.com
5.0
(11)
360 minutes
Your folders
sipbitego.com
5.0
(5)
135 minutes
Your folders
sipbitego.com
Your folders
sipbitego.com
5.0
(10)
10 minutes
Your folders
sipbitego.com
5.0
(3)
15 minutes
Your folders
sipbitego.com
5.0
(30)
150 minutes
Your folders
sipbitego.com
5.0
(11)
60 minutes
Your folders
sipbitego.com
25 minutes
Your folders
sipbitego.com
5.0
(16)
45 minutes
Your folders
sipbitego.com
5.0
(4)
120 minutes
Your folders
sipbitego.com
5.0
(14)
570 minutes
Your folders
sipbitego.com
1440 minutes
Your folders
sipbitego.com
5.0
(6)
60 minutes
Your folders
sipbitego.com
5.0
(4)
195 minutes
Your folders
sipbitego.com
5.0
(5)
9 minutes
Your folders
sipbitego.com
5.0
(14)
15 minutes