Best Smoked Corn On The Cob Traeger Smoker Recipe | Sip Bite Go

Name: Best Smoked Corn On The Cob Traeger Smoker Recipe | Sip Bite Go
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 5 ears corn (peel back the husks and discard them - aka shucked corn); 1/4 cup butter (melted); 1 tbsp cilantro (fresh chopped); 1/4 tsp garlic powder; 1/2 tsp salt; 1/8 tsp pepper; 2 tbsp cotija cheese

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 5

smoked corn

Ingredients

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Instructions

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Step 1

Preheat smoker to 225 degrees F.

Step 2

In a small bowl, mix together butter with fresh cilantro, garlic powder, salt and pepper. Brush half of the butter mixture all over corn.

Step 3

Once grill is heated to 225°F, add butter seasoned corn on the cob directly on the smoker grates. Close the lid and smoke corn on the cob for 25 minutes.

Step 4

Flip corn, brush the remaining butter seasoning on top, and smoke for an additional 20 minutes or until corn is completely cooked and easy to pierce with a fork. The total cook time for smoked corn is about 45 minutes.

Step 5

Remove smoked corn from the pellet grill, top with cotija cheese, let it cool until it’s safe to eat, and enjoy.