Traeger Pulled Pork

Name: Traeger Pulled Pork
Prep time: 5 min
Cook time: 14 h
Total time: 16 h 5 min
Ingredients: 6 lbs pork shoulder (either shoulder or butt, boneless or bone-in); 1/2 cup yellow mustard; 1/4 cup salt; 1/4 cup garlic powder; 1/4 cup smoked paprika (can substitute paprika); 1 tbsp dehydrated honey (can substitute brown or white sugar); 1 tbsp black pepper; 1 cup apple cider vinegar

5.0

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Prep Time: 5 minutes

Cook Time: 840 minutes

Total: 965 minutes

Servings: 20

Cost: $1.60 /serving

Author : Paul

gluten free keto low carb

Ingredients

Remove All · Remove Spices · Remove Staples

6 lbs pork shoulder (either shoulder or butt, boneless or bone-in)1/2 cup yellow mustard1/4 cup salt1/4 cup garlic powder1/4 cup smoked paprika (can substitute paprika)1 tbsp dehydrated honey (can substitute brown or white sugar)1 tbsp black pepper1 cup apple cider vinegar

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Instructions

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Step 1

Remove pork from packaging and dry with a paper towel. Remove any excess fat.

Step 2

Coat pork with yellow mustard.

Step 3

Mix dry seasonings(salt, pepper, dehydrated honey, smoked paprika, and garlic powder) and rub seasoning all over pork being sure to cover every side.

Step 4

Preheat smoker to 225°F

Step 5

Place pork on smoker fat side up. Insert a meat thermometer to monitor internal temperature as it cooks.

Step 6

Once the internal temperature reaches 160°F, lightly spray with apple cider vinegar every 45 minutes or so.

Step 7

Once the internal temperature reaches 202°F in the thickest part of the meat, remove pork from the smoker, wrap in butcher paper, and place in a cooler. Allow pork to rest for at least two hours.

Step 8

Remove pork from the cooler. Remove from butcher paper. Place it in a large bowl and shred pork apart. Pull it apart with either two large forks or cooking claws.

Step 9

Serve with your favorite bbq sauce and sides.