Tri-Color Herbed Potatoes
www.lacucinaitaliana.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Author : Redazione Web
Ingredients
Remove All · Remove Spices · Remove Staples
Export 8 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
For the tri-color herbed potatoes recipe, chop 1 clove of garlic with the leaves of 2 sprigs of rosemary and 4-5 sprigs of thyme. Wash the potatoes, dry them and cut them vertically, with 1/10 inch between each cut, stopping 1/5 inch from the bottom.
Step 2
Cover a baking sheet with parchment paper, arrange the potatoes, season with salt and oil, and sprinkle with the chopped herbs and chopped hazelnuts. Bake at 390°F for about 25 minutes. Serve hot, as a side dish for baked fish and grilled meat, or as a pre-dinner snack.