patate al forno

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Patate al forno

Patate (a pasta gialla) 1 kg

rametti

spicchi

Olio extravergine d'oliva 30 g

Sale fino q.b.

Pepe nero q.b.

Olio extravergine d'oliva q.b.

https://banzai-pmd-meride-tv.akamaized.net/amets/giallozafferano/2022/02/ad22wm/ad22wm.mp4

For the tri-color herbed potatoes recipe, chop 1 clove of garlic with the leaves of 2 sprigs of rosemary and 4-5 sprigs of thyme. Wash the potatoes, d...

Tri-Color Herbed Potatoes

potatoes

red potatoes

hazelnuts

Salt

Rosemary

Thyme

olive oil

For the tri-color herbed potatoes recipe, chop 1 clove of garlic with the leaves of 2 sprigs of rosemary and 4-5 sprigs of thyme. Wash the potatoes, dry them and cut them vertically, with 1/10 inch between each cut, stopping 1/5 inch from the bottom.

Cover a baking sheet with parchment paper, arrange the potatoes, season with salt and oil, and sprinkle with the chopped herbs and chopped hazelnuts. Bake at 390°F for about 25 minutes. Serve hot, as a side dish for baked fish and grilled meat, or as a pre-dinner snack.

Peel the potatoes and cut them into thin slices (1/8-inch thick) or use a mandoline to ensure they are all even. Use a 1 1/2-inch round cookie cutter ...

Colorful Ratatouille with Cheese

1LB. Vitelotte blue potatoes

nullLB. mozzarella, or another type of stringy cheese

2OZ. walnuts, shelled

null Thyme

Peel the potatoes and cut them into thin slices (1/8-inch thick) or use a mandoline to ensure they are all even. Use a 1 1/2-inch round cookie cutter to cut out rounds from the yellow and sweet potatoes (the blue potatoes should already be the right size). Cook the potatoes separately in boiling water for 2 minutes, leaving the blue potatoes for last; remove them and dry them. Cut the cheese into very thin slices and use the cookie cutter to obtain rounds the same size as the potatoes. Arrange the potatoes by alternating the colors and the cheese slices, forming concentric rings, until you fill up a round 9- or 10-inch baking dish. Season with salt and a drizzle of oil and bake at 350°F for 45 minutes. Remove from the oven and top with thyme leaves and chopped walnuts.

Peel the potatoes with a potato peeler. Wash them, then cut them into equal sized wedges so they cook evenly. Place them in a saucepan filled with col...

Roasted Potatoes

Peel the potatoes with a potato peeler. Wash them, then cut them into equal sized wedges so they cook evenly. Place them in a saucepan filled with cold water and cook them for 2-3 minutes after the water comes to a boil: in this way, the starch is eliminated the potato softens; when they come out of the oven, they will be crispy on the outside and soft on the inside.

Drain and let cool for 5 minutes; dress with extra-virgin olive oil, coating the potatoes evenly by tossing them with your hands.

Season with a bit of salt and distribute them on a baking tray lined with parchment paper, ensuring that they don't overlap. Add garlic and rosemary. Bake at 400°F for approximately 30 minutes. If you prefer other more delicate herbs, add them at the end.

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Top Tags

Patate al forno

Tri-Color Herbed Potatoes

Colorful Ratatouille with Cheese

Roasted Potatoes

Top 4 patate al forno recipes from across the web

The most viewed patate al forno recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Patate al forno

Tri-Color Herbed Potatoes

Colorful Ratatouille with Cheese

Roasted Potatoes

The most viewed patate al forno recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine