Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 300 degrees.
Step 2
Set rack in the middle of the oven.
Step 3
Butter and flour a 9 1/2 inch springform pan, and tap out excess flour, or if you prefer use a piece of parchment paper cut to fit the bottom.
Step 4
Wrap the entire pan in aluminum foil just around the springform pan outside, to preserve the integrity of the pan from leaking.
Step 5
Add a pan with 1/2 inch of water in it and place it in the oven on a different rack.
Step 6
Note: You must have patience for this recipe as the longer you beat this and make sure it's completely smooth as directed the better the results are.
Step 7
Place the 2lbs of ricotta in a large mixing bowl, and beat it as smooth as possible with an industrial mixer, beat with a flat beater for 7 to 8 minutes on stir mode.
Step 8
If you are doing this by hand using a rubber spatula it will take at least 12 minutes.
Step 9
Stir the sugar and flour together thoroughly into the ricotta, and beat for another 3 minutes.
Step 10
Stir in the one egg at a time until each egg is well blended around 1 minute per egg, beating a little faster than a stir mode.
Step 11
Blend in the flavorings, and salt. Pour batter into the prepared pan it will be a medium thickness in consistency not runny or thin.
Step 12
Bake in the center of the oven at 300 degrees, until a light golden color around 1 hour.
Step 13
Cook making certain the center is fairly firm, insert a knife in the center to see if the batter is solid. Cool completely.
Step 14
Chill till serving time.
Step 15
Serve with powdered sugar, a dab of whipped cream, or a puree sauce over the top ( any fruit puree cant be substituted).
Step 16
Top with a fresh fruit medley.
Step 17
Note: If you prefer a crust. Line the bottom of this pan with crushed shortbread cookies add 1/2 stick of melted butter, a dash of cinnamon, and mix.
Step 18
Add to the bottom of the lightly greased springform pan.
Step 19
Add some puree and decorate with whole berries.
Your folders
tablefortwoblog.com
15 minutes
Your folders
pinchofyum.com
4.9
(26)
20 minutes
Your folders
bbcgoodfood.com
4 minutes
Your folders
pillsbury.com
4.0
(50)
Your folders
cookingclassy.com
4.8
(11)
30 minutes
Your folders
tastesbetterfromscratch.com
4.8
(123)
45 minutes
Your folders
skinnytaste.com
Your folders
sugarspunrun.com
4.8
(9)
20 minutes
Your folders
theviewfromgreatisland.com
5.0
(4)
30 minutes
Your folders
nutribullet.com
Your folders
oatmealwithafork.com
5.0
(5)
Your folders
skinnytaste.com
5.0
(5)
40 minutes
Your folders
tastesbetterfromscratch.com
4.8
(98)
45 minutes
Your folders
homecookedharvest.com
5.0
(11)
40 minutes
Your folders
hallnesting.com
5.0
(3)
Your folders
ketoresource.org
1 minutes
Your folders
splenda.com
Your folders
butterwithasideofbread.com
Your folders
butterwithasideofbread.com
25 minutes