True Lemon Chablis Sauce

Step 1

Place cornstarch in a small bowl.

Step 2

Pour in wine and whisk together until smooth.

Step 3

In a small saucepan, melt butter over medium heat.

Step 4

Whisk in wine mixture and cook until sauce is clear and slightly thickened, 3 to 4 minutes, whisking constantly.

Step 5

Whisk in remaining ingredients, and serve!