easy truffle pasta

This truffle mushroom pasta looks and sounds fancy but it's an easy pasta dish that takes about 30 minutes to make. The pasta is coated in a creamy truffle cheese sauce and tossed with meaty mushrooms. It feels fancy but is so low maintence to make.

Truffle Mushroom Pasta

fettuccine

unsalted butter, divided

baby bella mushrooms

garlic clove, finely chopped

salt

heavy cream

Parrono truffle cheese, shredded (see note)

parsley

truffle cheese

Boil the pasta according to package instructions. Reserve a few tablespoons of the starchy water before you drain the pasta once it&#8217;s cooked.

In a 10-inch skillet, melt 1 tablespoon of butter over medium heat. Add the mushrooms and garlic and stir to coat them in the butter. Add the salt and cook the mushrooms for 10 minutes or until they&#8217;ve released their moisture and they are deep brown in color.

Transfer the cooked mushrooms and garlic to a bowl or plate. In the same pan, melt the 2 tablespoons of butter. Add the cream and stir to combine it with the butter. Once the cream is heated through add the shredded cheese. Stir until the cheese is melted. Add one or two tablespoons of the pasta water to thin the sauce.

Add the mushrooms and pasta to the pan and stir to coat them evenly in the sauce. Garnish with the chopped parsley and grated cheese and serve.

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Truffle Mushroom Pasta

Top 1 easy truffle pasta recipes from across the web

The most viewed easy truffle pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Truffle Mushroom Pasta

The most viewed easy truffle pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine