Try This Twist on Pot Roast With Barbecued Beef Pot Roast

Gather the ingredients. Rub roast with salt and pepper. Heat a Dutch oven over medium heat and melt the butter. Add the beef and brown on all sides. Add beef broth, tomato sauce, sliced onions, and minced garlic. Cover and cook over low heat for 1 1/2 hours. In a small bowl, mix remaining ingredients together and pour over pot roast. Simmer for 1 hour longer or until very tender. Serve with hot buttered noodles or mashed potatoes, along with green beans or asparagus.