Tsukemen - Wikipedia

^ Jump up to: a b .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Yagihashi, T.; Salat, H. (2011). Takashi's Noodles. Potter/TenSpeed/Harmony. p. 86. ISBN 978-1-60774-201-2. ^ Jump up to: a b c d e f g h Orkin, I.; Ying, C. (2013). Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint. Ten Speed Press. p. 169. ISBN 978-1-60774-446-7. ^ Jump up to: a b Kimoto-Kahn, A. (2016). Simply Ramen: A Complete Course in Preparing Ramen Meals at Home. Race Point Publishing. p. 117. ISBN 978-1-63106-144-8. ^ Eaton, Hillary (October 28, 2015). "Watch Your Udon Noodles Being Made at Musashiya in Westwood, Opening Today". L.A. Weekly. Retrieved February 22, 2017. ^ Jump up to: a b Time Out Tokyo. Time Out Guides. Time Out Guides. 2010. p. 157. ISBN 978-1-84670-121-4. ^ Jump up to: a b c d e f Scattergood, Amy (July 31, 2013). "7 L.A. Ramen Shops for Great Bowls of Tsukemen". L.A. Weekly. Retrieved February 22, 2017. ^ "Barikata dishes out new treats". Sun.Star Cebu. February 17, 2017. Retrieved February 22, 2017. ^ Sietsema, Robert (August 7, 2011). "Dish No. 61: Pork Kimchee Tsukemen Soba at Cocoron". Village Voice. Retrieved February 22, 2017. ^ Jump up to: a b c d "Ramen legend Kazuo Yamagishi passes away at 80". Japan Bullet. February 21, 2017. Retrieved February 22, 2017. ^ Solt, G. (2014). The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze. California Studies in Food and Culture. University of California Press. p. 161. ISBN 978-0-520-27756-4. ^ "Death of a Noodle Master". NHK World. April 2, 2015. Archived from the original on April 21, 2017. Retrieved February 22, 2017. ^ Dodd, J.; Richmond, S. (2011). The Rough Guide to Japan. Rough Guide to... Rough Guides. p. pt276. ISBN 978-1-4053-8926-6. ^ Swinnerton, Robbie (July 6, 2012). "Rokurinsha: A ramen line-up worth dipping into". The Japan Times. Retrieved February 22, 2017. ^ Dolinsky, Steve (October 28, 2016). "Tsukemen puts hot-and-cold twist on ramen". ABC7 Chicago. Retrieved February 22, 2017.