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tteokbokki - korean spicy rice cake
4.3
(69)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 1
Author : JinJoo Lee
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
1 C rice cake is about 5-6 oz. The quality of the tteok/dduk varies quite a bit and freshly made (never frozen) is the best but if you can't buy fresh ones, defrost frozen rice cakes.
Step 2
Add water, gochujang and sugar to a pan and bring to a boil on medium high heat.
Step 3
Add the tteokbokki tteok to the gochujang water and lower the heat and simmer for 8-10 minutes.
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