Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
tteokbokki - korean spicy rice cake
4.3
(69)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 1
Author : JinJoo Lee
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
1 C rice cake is about 5-6 oz. The quality of the tteok/dduk varies quite a bit and freshly made (never frozen) is the best but if you can't buy fresh ones, defrost frozen rice cakes.
Step 2
Add water, gochujang and sugar to a pan and bring to a boil on medium high heat.
Step 3
Add the tteokbokki tteok to the gochujang water and lower the heat and simmer for 8-10 minutes.
591 views