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Export 12 ingredients for grocery delivery
Step 1
Place all of the dressing ingredients (water, cashews, lemon juice, mustard, vinegar, garlic, and kelp, if using) into a blender, and set aside for at least 15 minutes (so the cashews can soften).
Step 2
Place the garbanzo beans into a food processor and pulse until the beans are broken but still flaky (do not overblend). Transfer the beans to a large bowl and add the celery, red onion, basil, and avocado (if using).
Step 3
Blend the dressing ingredients until smooth. Stir the dressing into the salad. Serve as is or see the serving suggestions above.
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