Step 1

Saute celery and onions in butter for about 10 minutes or until tender.

Step 2

Add garlic, saute for a minute or two.

Step 3

Add parsley, salt, pepper, chicken stock and potatoes.

Step 4

Bring to a light boil, reduce heat and simmer, stirring often, until potatoes are desired tenderness - about 10-15 minutes.

Step 5

Add corn, tuna and milk. Simmer over medium heat, stirring often, for 5 minutes.

Step 6

Serve and enjoy : )