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Export 8 ingredients for grocery delivery
Step 1
Heat up the oven to 400 degrees Fahrenheit.
Step 2
Cut the zucchini in half lengthwise. Using a melon baller or a small spoon remove most of the seeds and flesh to make zucchini boats. I usually freeze the flesh in a zip lock bag and use in smoothies or soups.
Step 3
Place emptied zucchini boats on a baking tray and place in the preheated oven. Bake for 15-20 minutes until tender but not mushy.
Step 4
Make the tuna salad. In a medium bowl mix together tuna, green pepper, celery, red onions, parsley, mayo, mustard, salt and pepper.
Step 5
Stuff zucchini boats with tuna salad and top with grated cheese.
Step 6
Bake for 5-7 minutes in 410 degrees Fahrenheit or broil until the cheese is melted.
Step 7
Serve immediately.
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