Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 180°C/350°F. Oil deep 2.5-litre (10-cup) ovenproof dish.
Step 2
Cook pasta in large saucepan of boiling water until tender; drain.
Step 3
Melt butter in large saucepan; cook onion, garlic and celery, stirring, until onion softens. Add flour; cook, stirring, about 2 minutes or until mixture bubbles and thickens. Gradually stir in milk and cream. Cook, stirring, until sauce boils and thickens.
Step 4
Stir pasta, tuna, parsley and rind into sauce mixture; season. Spoon mixture into dish; sprinkle with combined breadcrumbs and cheese. Bake, uncovered, about 35 minutes or until browned lightly.
Your folders
bestrecipes.com.au
4.6
(30)
45 minutes
Your folders
cookidoo.com.au
45 minutes
Your folders
taste.com.au
15 minutes
Your folders
taste.com.au
4.4
(55)
30 minutes
Your folders
taste.com.au
4.1
(7)
20 minutes
Your folders
wandercooks.com
4.9
(7)
35 minutes
Your folders
recipetineats.com
5.0
(42)
35 minutes
Your folders
taste.com.au
4.0
(4)
5 minutes
Your folders
reluctantgourmet.com
4.5
(2)
10 minutes
Your folders
taste.com.au
4.5
(2)
40 minutes
Your folders
ricette.giallozafferano.it
4.9
(14)
15 minutes
Your folders
cucchiaio.it
4.0
(8)
25 minutes
Your folders
foodnetwork.com
Your folders
olivemagazine.com
Your folders
meilleurduchef.com
5.0
(6)
Your folders
taste.com.au
100 minutes
Your folders
southernliving.com
Your folders
allrecipes.com
4.5
(101)
20 minutes
Your folders
en.wikipedia.org