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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 450°F. Cook egg noodles according to package directions. Reserve 1/2 cup cooking water, drain and return to the pot. Stir in soup and up to 1/2 cup reserved cooking water, 1 tablespoon at a time, until desired consistency is reached.
Step 2
Meanwhile, heat oil in a small pan over medium heat. Add onion and celery. Season with salt and pepper. Cook, stirring occasionally, until vegetables are soft, 5 to 7 minutes. Add vegetables, cheese, tuna and peas to pot with noodles and stir to combine. Transfer to a 9-by-13-inch baking pan and topped with potato chips.
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