tunisian tuna salad www.womensweeklyfood.com.au
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Prep Time: 10 minutesCook Time: 5 minutesTotal: 15 minutesServings: 4Ingredients Remove All · Remove Spices · Remove Staples
2 hard-boiled eggs, chopped finely 1 (200 grams) medium green capsicum, chopped finely 2 (300 grams) medium tomatoes, seeded, chopped finely 4 green onions, chopped finely 2 anchovy fillets, drained, chopped finely 1/4 cup (30 grams) green olives, pitted, chopped finely 2 fresh small red chillies, chopped finely 2 teaspoon fresh mint leaves, chopped finely 185 gram can tuna, drained, flaked 1 tablespoon baby capers, drained, rinsed Harissa style-dressing 2 tablespoon olive oil 1 clove garlic, crushed 1 teaspoon coriander seeds 1 teaspoon caraway seeds 1 tablespoon lemon juice 2 tablespoon red wine vinegar
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Add to ChromeStep 1
To make the harissa-style dressing: In a small pan, heat oil over medium heat, add garlic and seeds; cook, stirring, for about 1 minute, or until fragrant. Stir in juice and vinegar.
Step 2
Meanwhile, in a medium size bowl, combine salad ingredients; drizzle over dressing, toss gently to combine. Serve.