Step 1

Spices: In a small bowl combine all the spices: paprika, chili powder, cumin, oregano, coriander, garlic powder, salt, cinnamon and cloves. Mix together until evenly combined.

Step 2

Turkey: In a large mixing bowl add the turkey, vinegar and the combined spices. Use your hands to mix everything together well.

Step 3

(Optional) Marinate: Cover the bowl and let rest/marinate for up to 24 hours.

Step 4

Cook: Add the oil to a large skillet and warm over a medium-high heat. Add the turkey and cook for about 7-10 minutes, stirring and breaking up the meat. Cook until browned, crumbly and fully cooked. Taste and season with more salt as needed.

Step 5

Use or Store: Use right away or store for later. If storing, let the meat cool completely, then transfer to an airtight container and keep in the fridge for up to 3 days.