Turkey Tetrazzini Recipe

Step 1

Preheat oven to 350˚ F.

Step 2

Boil the spaghetti until al-dente and drain.

Step 3

Sauté mushrooms in 2 Tablespoons butter over medium heat on the stove. Remove mushrooms from pan.

Step 4

To the same stove top pan, add 2 Tablespoons of butter and fully melt. Add flour and mix until a paste. Add chicken broth and simmer until thickened. Once thickened add milk, sherry, salt and pepper.

Step 5

In a large bowl combine the homemade sauce, cooked spaghetti, turkey and mushrooms. Add to a 13x9 baking pan and sprinkle with parmesan cheese. Bake in a 350˚F oven for 25 minutes or until bubbly.