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Step 1
For the full recipe, head over here to see how Ali does it herself and read about all her tips and tricks!
Step 2
Mix together the glaze ingredients in a glass
Step 3
Mix the dredging ingredients. Then, add the chicken and toss till it is well coated on all sides.
Step 4
In a 10-12 inch pan, heat oil over medium heat. Add the chicken and cook around 3 minutes per side till fragrant and golden. Add the asparagus. Cook 1-2 minutes only to keep the asparagus crisp and bright green.
Step 5
Add the honey glaze to the pan, toss, cook around 3 minutes till the chicken is cooked through.
Step 6
Stir in the vinegar
Step 7
Season to taste with salt and pepper and a squeeze of lime