Turmeric-Black Pepper Chicken With Asparagus Inspired by Ali Slagle of the NYT

Step 1

For the full recipe, head over here to see how Ali does it herself and read about all her tips and tricks!

Step 2

Mix together the glaze ingredients in a glass

Step 3

Mix the dredging ingredients. Then, add the chicken and toss till it is well coated on all sides.

Step 4

In a 10-12 inch pan, heat oil over medium heat. Add the chicken and cook around 3 minutes per side till fragrant and golden. Add the asparagus. Cook 1-2 minutes only to keep the asparagus crisp and bright green.

Step 5

Add the honey glaze to the pan, toss, cook around 3 minutes till the chicken is cooked through.

Step 6

Stir in the vinegar

Step 7

Season to taste with salt and pepper and a squeeze of lime