Black Pepper Chicken

Name: Black Pepper Chicken
Prep time: 15 min
Cook time: 15 min
Ingredients: 350 grams Chicken thigh (Boneless skinless chicken thigh or breast); 1 Bell pepper (Red or green bell pepper, cut thin slices); 1 Onion (Cut thin slices); 2 cloves Garlic (Minced); 2 tbsp Cooking oil (Neutral oil); 2 tsp Cornstarch; 1 tsp Sesame oil; 2 tsp Shao Xing Wine; 1 tbsp Regular soy sauce; ½ tsp Black pepper (Freshly ground or crushed coarse black pepper ); 1 tsp Black pepper; 1 tbsp Light soy sauce; 1 tsp Dark soy sauce; 3 tbsp Oyster sauce (Or hoisin sauce or vegetarian stir fry sauce); 1 tbsp Shao Xing wine (Chinese cooking rice wine or Japanese mirin); 1 tsp Cornstarch (or potato starch); 3 tbsp Water (or chicken broth ( low sodium )); 2 tsp Sesame oil

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Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 4

30 minutes meal easy dinner

Instructions

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Step 1

Dice chicken thighs into bite-sized pieces. Marinate with soy sauce, sesame oil, cornstarch, sugar, white pepper, and garlic. Set it aside and let it rest for at least 15 minutes.

Step 2

Thinly slice bell peppers, spring onions, onions, and mince the garlic cloves. In a small bowl, combine light soy sauce, dark soy sauce, oyster sauce, freshly ground black pepper, sugar, Shao Xing wine, cornstarch and a splash of water to create the sauce. Set it aside.

Step 3

Heat a wok or large pan over medium-high heat and drizzle in some oil. Sauté the minced garlic until fragrant, then add the marinated chicken. Stir fry for 3-4 minutes until the chicken is about 80% cooked.

Step 4

Toss in the sliced onions and bell peppers, cooking for 1-2 minutes until slightly softened. Pour in the prepared sauce and stir until it thickens and becomes glossy. Add spring onions at the end, and toss everything together.

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