Turnip and Sweet Potato Fritters

Step 1

Grate and drain turnips and sweet potato independently. Add to bowl and mix in salt and pepper. Set aside.

Step 2

Mince garlic and dice onion.

Step 3

Drain any remaining water from the turnips and potatoes before mixing in garlic, onion, egg, and flour

Step 4

Heat coconut oil on medium heat in cast iron skillet. Coconut oil should cover bottom of the pan at a 1/4 inch depth.

Step 5

Form slightly rounded patties of turnip potato mixture and lay delicately in the pan, cook 4-5 minutes or until golden brown, and then flipping. Cook 3-4 minutes or until golden brown on the other side.

Step 6

Remove from oil and repeat process if needed, making sure to add additional oil between batches of fried potato fritters to prevent burning.