Step 1

Start heating oil in a large pot over medium-high heat. Add onion and cook until soft, about 2 minutes. Stir in garlic, celery, green onion, thyme, basil, rosemary, Italian seasoning.

Step 2

Add potatoes, turnip, water, onion powder, garlic powder, and vegan bouillon and stir.

Step 3

Bring to a boil, reduce heat to simmer for 25 minutes or until the potatoes are tender and you have reached the desired thickness.