Tuscan Pork Stew

Step 1

In a large skillet, brown pork in oil; drain. Transfer to a 5-qt. slow cooker.

Step 2

Stir in the tomatoes, broth, vegetable blend, wine, marmalade, garlic, oregano, fennel seed, pepper and, if desired, pepper flakes. Cover and cook on low 8-10 hours, until meat is tender.

Step 3

Combine cornstarch and water until smooth; gradually stir into stew. Cover and cook on high about 30 minutes, until thickened. Serve with fettuccine if desired.