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tuscan portobello stew
4.6
(14)
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 20 minutes
Total: 40 minutes
Servings: 2.5
Author : Taste of Home
Ingredients
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Instructions
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In a large skillet, saute the mushrooms, onion and garlic in oil until tender. Add the wine or broth. Bring to a boil; cook until liquid is reduced by half. Stir in the tomatoes, kale and seasonings. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes., Add beans; heat through. Discard bay leaf.
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