4.7
(60)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Puree cherry tomatoes and clam juice in a blender until smooth. Press mixture through a fine-mesh strainer into a bowl.
Step 2
Combine 3 tablespoons olive oil, green onions, garlic, anchovy, and 1 pinch red pepper flakes in a cold plan. Place over medium heat. Cook and stir until garlic and onions just start to soften, about 3 minutes. Stir in the tomato mixture. Bring to a simmer over medium-high heat. Reduce heat to medium and simmer stew until color deepens, about 10 minutes.
Step 3
Add halibut and shrimp to the stew. Season with salt. Increase heat to high. Cover pan and cook until fish flakes easily with a fork, about 5 minutes. Stir in parsley, basil, oregano, and rosemary. Pour stew into a warm bowl. Drizzle in remaining olive oil and sprinkle 1 pinch red pepper flakes on top. Serve with crusty bread.
Your folders
allrecipes.com
Your folders
foodiecrush.com
5.0
(34)
210 minutes
Your folders
food.com
5.0
(4)
8 hours
Your folders
foodnetwork.com
20 minutes
Your folders
tasteofhome.com
4.6
(14)
20 minutes
Your folders
tasteofhome.com
4.2
(19)
8 hours, 30 minutes
Your folders
thelocalpalate.com
Your folders
littlebitrecipes.com
5.0
(47)
30 minutes
Your folders
taste.com.au
4.9
(10)
Your folders
cookidoo.thermomix.com
1 hours
Your folders
therecipecritic.com
4.9
(16)
45 minutes
Your folders
kitchentreaty.com
4.9
(10)
30 minutes
Your folders
taste.com.au
4.2
(4)
10 minutes
Your folders
cooking.nytimes.com
5.0
(691)
Your folders
foodandwine.com
5.0
(1.4k)
Your folders
recipes.instantpot.com
35 minutes
Your folders
eatingwell.com
4.8
(4)
Your folders
recipes.instantpot.com
5.0
(33)
18 minutes
Your folders
thatgirlcookshealthy.com
4.9
(8)
20 minutes