5.0
(3)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Cook the potatoes following packet directions. Set aside to cool slightly. Halve.
Step 2
Heat the oil in a large non-stick frying pan over medium heat. Cook the onion and potato for 10-12 minutes or until the onion is soft and potato is golden. Transfer to a large bowl. Set aside for 30 minutes or until cooled to room temperature. Add the basil and toss to combine.
Step 3
Use a zester, or a vegetable peeler and a small sharp knife, to cut the lemon rind into thin strips. Halve and juice the lemon. Whisk the aïoli, lemon rind and lemon juice in a small bowl. Season with salt and pepper. Drizzle over the salad.
Your folders
bestrecipes.com.au
4.4
(14)
60 minutes
Your folders
ohmyveggies.com
4.8
(26)
Your folders
bhg.com.au
30 minutes
Your folders
talesfromthekitchenshed.com
5.0
(82)
145 minutes
Your folders
curlyscooking.co.uk
4.9
(47)
140 minutes
Your folders
mrfood.com
5.0
(5)
25 minutes
Your folders
taste.com.au
4.5
(6)
35 minutes
Your folders
bbcgoodfood.com
2 hours
Your folders
schoolnightvegan.com
4.4
(7)
35 minutes
Your folders
boldbeanco.com
5.0
(15)
45 minutes
Your folders
farmerspick.com.au
5.0
(1)
15 minutes
Your folders
womensweeklyfood.com.au
30 minutes
Your folders
womensweeklyfood.com.au
30 minutes
Your folders
taste.com.au
5.0
(1)
15 minutes
Your folders
taste.com.au
5.0
(2)
30 minutes
Your folders
bbcgoodfood.com
50 minutes
Your folders
taste.com.au
4.0
(1)
20 minutes
Your folders
lazycatkitchen.com
5.0
(6)
40 minutes
Your folders
occasionallyeggs.com
4.7
(7)
70 minutes