Twice Baked Potato Casserole

Step 1

Wash the potatoes thoroughly, wipe dry, place on a baking tray, and bake at 425ºF for about 1 hour (or until cooked through), turning once. Cool completely.

Step 2

Peel the potatoes and shred them. Place them into a large mixing bowl.

Step 3

Add the minced onion, fresh herbs, salt, and pepper. Mix it gently, using two forks.

Step 4

Now add the cheese and the sour cream, and mix gently again.

Step 5

Transfer the potato mixture to a 9-inch square pan or 2-quart casserole dish.

Step 6

Bake in a preheated 425ºF oven for about 30-35 minutes.