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Export 7 ingredients for grocery delivery
Step 1
Wash the potatoes thoroughly, wipe dry, place on a baking tray, and bake at 425ºF for about 1 hour (or until cooked through), turning once. Cool completely.
Step 2
Peel the potatoes and shred them. Place them into a large mixing bowl.
Step 3
Add the minced onion, fresh herbs, salt, and pepper. Mix it gently, using two forks.
Step 4
Now add the cheese and the sour cream, and mix gently again.
Step 5
Transfer the potato mixture to a 9-inch square pan or 2-quart casserole dish.
Step 6
Bake in a preheated 425ºF oven for about 30-35 minutes.
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