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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 400°F and grease a 9x9-inch baking dish with nonstick spray.
Step 2
Rub potatoes thoroughly with olive oil and sprinkle them with salt. Place on a baking sheet or directly on oven rack and bake until tender, 45-60 minutes, turning over halfway through.
Step 3
Let cool until cool enough to handle, about 15 minutes and reduce oven temperature to 350°F.
Step 4
Cut potatoes into bite-sized pieces and place in a large bowl.
Step 5
Add sour cream and mayonnaise to bowl and stir to combine.
Step 6
Add 1 1/2 cups of the cheese, 3/4 of the green onion, and 3/4 of the bacon and stir to combine. Spread into prepared baking dish and top with remaining cheese and bacon.
Step 7
Cover dish with foil and bake for 20 minutes. Remove foil and bake until cheese is melted and bubbly, about 10 minutes more. Top with green onions and serve. Enjoy!