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Step 1
Season the chicken thighs with salt to taste and add a few heaping tablespoons of the roasted red pepper and eggplant spread.
Step 2
Marinate the chicken well with clean hands and make sure it’s nicely coated in the Ajvar spread.
Step 3
Bake uncovered at 400F for 40-45 minutes but keep an eye on it.
Step 4
Serve with more spread on top and enjoy.