Step 1

In a large bowl, combine heavy cream, condensed milk, and mashed ube. Using a hand mixer at low speed, beat mixture until it begins to thicken.

Step 2

Increase speed to medium and continue to beat for about 8 to 10 minutes or until stiff peaks form.

Step 3

While beating, squeeze a few drops of ube extract until the desired color is achieved.

Step 4

Add macapuno strips and gently fold in to distribute, making sure not to deflate the cream mixture.

Step 5

Transfer mixture into a 9 x 5 loaf pan. Cover with plastic film, lightly pressing the film against the surface of the cream mixture.

Step 6

Freeze for at least 6 hours or overnight. Serve frozen.