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Export 5 ingredients for grocery delivery
Step 1
In a large bowl, combine heavy cream, condensed milk, and mashed ube. Using a hand mixer at low speed, beat mixture until it begins to thicken.
Step 2
Increase speed to medium and continue to beat for about 8 to 10 minutes or until stiff peaks form.
Step 3
While beating, squeeze a few drops of ube extract until the desired color is achieved.
Step 4
Add macapuno strips and gently fold in to distribute, making sure not to deflate the cream mixture.
Step 5
Transfer mixture into a 9 x 5 loaf pan. Cover with plastic film, lightly pressing the film against the surface of the cream mixture.
Step 6
Freeze for at least 6 hours or overnight. Serve frozen.
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