Step 1

Fill small saucepan with enough water to cover 2 eggs. Bring to a boil and add the eggs and set the timer for 7 minutes.

Step 2

Fill a bowl with cold water and add ice.  As soon as the eggs are done, fish out of boiling water and add to ice water for 10 minutes.  When timer dings, peel eggs and set aside.

Step 3

Start water for noodles.  Bring to a boil.  Once it boils, add noodles and bring to another boil.  Cook for 10 minutes.  Drain noodles and set aside.

Step 4

Heat Dutch oven on medium heat, once it heats up, add oil and let that heat up. Add onion and sauté for 10 minutes.

Step 5

Add mushrooms and sauté for 4 minutes.

Step 6

Add garlic and ginger and sauté for 1 minute.

Step 7

Add broth, soy sauce, vinegar and fish sauce and bring to a simmer.

Step 8

Add bok choy to broth and stir, cook for 1 minute. Remove from heat and set aside.

Step 9

If you are using a stone bowl see notes below on how to heat it up

Step 10

Add noodles to serving bowl, be generous.  Ladle soup over noodles and cut an egg vertically and place in soup

Step 11

Serve

Step 12

Smile

Step 13

Enjoy